40 Aprons · by Cheryl Malik
Heirloom Tomato Salad
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 2%
CARBS 6G41% OF CAL
2G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 4G60% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple heirloom tomato salad with shallot, basil, and a red wine vinaigrette. Minimal prep and minimal ingredients highlight ripe tomatoes at their peak.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 Sunset Heirloom Tomatoes
- ½ shallot (thinly sliced)
- 1 tablespoon Sprouts Organic Extra Virgin Olive Oil
- 1 tablespoon red wine, white wine, or balsamic vinegar (optional)
- ½ teaspoon salt
- pepper (plenty)
- basil leaves (fresh, garnish, optional)
- BrightFresh Micro Broccoli (garnish, optional)
- Sprouts Organic Edible Flowers (garnish, optional)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 2%
CARBS 6G41% OF CAL
2G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 4G60% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 296mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 16mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.