Heirloom Tomato Ricotta Tart
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky puff pastry layered with herbed ricotta and ripe heirloom tomatoes, topped with basil and parmesan. Colorful, elegant, and ready in 20 minutes—ideal for a light vegetarian dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 sheet of puff pastry
- 1 cup ricotta cheese
- 2 tablespoons parmesan cheese (grated)
- 1/2 teaspoon dried chives
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- salt and pepper (to taste)
- sliced heirloom tomatoes
- basil for garnish (if desired)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 483mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 189mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.