Half Baked Harvest · by Tieghan Gerard★ 4.8 (8)
Heirloom Tomato Pomodoro Penne Pasta.
NUTRITION · PER SERVING55M COOK
CAL 31%·PRO 35%
CARBS 73G48% OF CAL
3G FIBER63G OTHER7G TOTAL SUGAR
FAT 28G41% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple penne pasta coated in a fresh heirloom tomato pomodoro sauce with basil and garlic. Insanely delicious despite its simplicity.
mainitalianpasta🍲 stockpot🌀 blendervegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup olive oil
- 5 cloves garlic (smashed)
- 6 medium to large heirloom tomatoes (finely chopped)
- 1 cup fresh basil + more for serving
- 1 pieces carrot (cut into four)
- the rinds of 2-3 parmesan wedges
- 1 teaspoon kosher salt
- 1 pound penne pasta
- 1/2 cup grated parmesan cheese
- 4 tablespoons room temperature butter
- pinch of crushed red pepper flakes
- 1 cup whole milk ricotta cheese
- black pepper
- 1 cup cherry tomatoes (halved)
At a glance
PER SERVING · TIME 55M
CAL 31%·PRO 35%
CARBS 73G48% OF CAL
3G FIBER63G OTHER7G TOTAL SUGAR
FAT 28G41% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 739mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 359mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.