Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Heirloom Tomato Pizza
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 13%
CARBS 27G44% OF CAL
1G FIBER24G OTHER2G TOTAL SUGAR
FAT 12G43% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summery pizza topped with heirloom tomatoes, garlic, parmesan, and fresh basil with a balsamic drizzle. It showcases the best tomatoes of the season in simple elegance.
mainitalianpizza🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. homemade or store-bought pizza dough
- 1/4 cup Extra Virgin Olive Oil
- 2 cloves garlic (minced)
- 1/2 cup grated Parmesan Cheese (enough to generously cover the crust, leaving an inch free around the outside)
- 3 large Heirloom tomatoes (different colours are nice)
- Balsamic vinegar
- Fresh Basil (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 13%
CARBS 27G44% OF CAL
1G FIBER24G OTHER2G TOTAL SUGAR
FAT 12G43% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 373mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.