Broma Bakery · by Sarah Fennel★ 5.0
Heirloom Tomato Pesto Pan Pizza
NUTRITION · PER SERVING—
CAL 25%·PRO 31%
CARBS 46G37% OF CAL
2G FIBER41G OTHER2G TOTAL SUGAR
FAT 26G47% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sheet pan pizza topped with fresh tomatoes, basil pesto, pine nuts, and melted mozzarella and parmesan. Light and herbaceous with a crisp crust.
mainitalianpizza🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- your favorite pizza dough, either store bought or a dough kit (mine is DeLallo’s Pizza Dough Kit
- 1 large bunch basil (leaves and smaller stems)
- 1/4 cup olive oil
- 3 tablespoons freshly grated parmesan cheese
- 2 tablespoons pine nuts
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 4 small heirloom tomatoes of various colors, sliced
- 8 oz fresh mozzarella, sliced into 1/4 inch disks
- dash red pepper flakes
- EVOO, for brushing
At a glance
PER SERVING
CAL 25%·PRO 31%
CARBS 46G37% OF CAL
2G FIBER41G OTHER2G TOTAL SUGAR
FAT 26G47% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 707mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 210mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.