Heirloom Tomato Pesto Galette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory pastry galette topped with basil pesto and fresh heirloom tomatoes. This rustic tart is summer-focused, with bright herbal flavors and the natural sweetness of ripe tomatoes. Serve it warm with a salad for a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 3/4 cups all-purpose Gold Medal flour
- 1 tablespoon granulated sugar
- 1/4 cup coarse cornmeal
- 1/4 teaspoon salt
- 1/2 cup cold butter (cut into small pieces)
- 1/3 cup buttermilk
- 3 large heirloom tomatoes (sliced)
- 1/3 cup basil pesto
- 1 egg (beaten)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 499mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 82mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.