Heirloom Tomato Galette with Honey + Thyme.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic pastry galette with buttery crust, caramelized onion, roasted zucchini and tomatoes, blue cheese, cheddar, and thyme drizzled with honey. It's savory and rich with charred vegetables. Serve warm as a vegetarian main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup all purpose flour
- 1/2 cup cornmeal
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 10 tablespoons cold unsalted butter (cut into 1/2 inch cubes, 1 stick + 2 Tbs)
- 1 egg (beaten)
- 2 tablespoons butter
- 1 sweet onion (thinly sliced)
- kosher salt + pepper
- 6 fresh thyme sprigs (chopped)
- 8 ounces blue cheese (crumbled)
- 4 ounces sharp cheddar cheese (shredded)
- 1/4 cup fresh basil
- 1 small zucchini (thinly sliced)
- 1-2 small to medium heirloom tomatoes (sliced)
- 1 1/2 cups cherry tomatoes (halved)
- olive oil (for drizzling)
- honey and or honeycromb (for serving)
- toasted walnuts (for topping)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 976mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 382mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 976MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.