The Forked Spoon · by Jessica Randhawa★ 4.9 (23)
Heirloom Tomato Galette Recipe
NUTRITION · PER SERVING95M COOK
CAL 31%·PRO 35%
CARBS 57G36% OF CAL
7G FIBER33G OTHER18G TOTAL SUGAR
FAT 37G53% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic free-form tart with heirloom tomatoes, goat cheese, and herbs baked in a buttery flaky crust. Balances sweet, salty, and savory summer flavors.
mainamerican🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup salted butter (frozen)
- 1.5 cups all purpose flour
- pinch of salt
- 1/2 teaspoon sugar
- 1/3 cup ice cold water ( (approximately, you may need more or less))
- 5 shallots (sliced)
- 2 teaspoon olive oil
- 3 tablespoon plain breadcrumbs
- 6 oz goat cheese
- 3 tablespoon honey
- 4 heirloom tomatoes (sliced)
- salt and fresh ground black pepper
- 1 tablespoon fresh thyme
- 1 teaspoon fresh rosemary (chopped)
- 1 large egg (beaten)
At a glance
PER SERVING · TIME 95M
CAL 31%·PRO 35%
CARBS 57G36% OF CAL
7G FIBER33G OTHER18G TOTAL SUGAR
FAT 37G53% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 50m
- Sodium
- 729mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 119mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 729MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.