Heirloom Tomato Galette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic tart of heirloom tomatoes, shallots, and pesto on refrigerated pie dough, finished with sumac and lemon. Light, summery, and elegant enough for entertaining or casual enough for lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons basil pesto
- 1 1/2 tablespoons extra virgin olive oil
- 3 heirloom tomatoes (sliced 1/2 inch thick)
- 3 tablespoons lemon juice (from 1 lemon)
- 1 teaspoon sugar
- 3 tablespoon shallots (thinly sliced)
- 1 prepared pie dough round (refrigerated kind like Pillsbury)
- basil leaves for garnish
- Sumac (optional for garnish)
- Salt & freshly ground pepper (to taste)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 245mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 13mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.