Heirloom Tomato Galette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic open-faced pastry topped with fresh heirloom tomatoes, basil, burrata, and parmesan on a flaky crust. This simple, elegant dish showcases summer produce and makes an impressive vegetarian main or starter.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups (191g) all-purpose flour
- 1 Tablespoon granulated sugar
- 1/2 teaspoon table salt
- 10 Tablespoons salted butter
- 4-6 Tablespoons ice water
- 4-6 large heirloom tomatoes (varied colors and sizes, sliced ¼" thick (about 1 to 1 ½ pounds))
- 2 teaspoons coarse kosher salt
- ¼ cup basil pesto
- 1 ½ cups freshly grated parmesan cheese (or pecorino romano)
- 1 large egg (+ 1 teaspoon cold water for egg wash)
- ¼ cup fresh basil leaves
- 1 cup burrata ((two 4-ounce balls))
- 1 lemon (zested)
- Flaky salt & freshly ground black pepper
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1829mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 401mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.