Heirloom Tomato Carpaccio
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced heirloom tomatoes layered with corn, burrata cheese, and pistachios, dressed with olive oil and balsamic vinegar. A colorful, no-cook starter that showcases summer's best produce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 large heirloom tomatoes
- 1 ear fresh corn
- 1/2 cup cherry tomatoes, halved
- 4 oz burrata cheese
- 1/3 cup pistachios
- 1/4 cup microgreens
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- salt and pepper, to taste
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 541mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 156mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.