The Chunky Chef · by The Chunky Chef★ 4.8 (8)
Heirloom Tomato Bruschetta Caprese
NUTRITION · PER SERVING8M COOK
CAL 20%·PRO 48%
CARBS 26G25% OF CAL
1G FIBER3G ADDED6G INTRINSIC15G OTHER9G TOTAL SUGAR
FAT 24G53% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread rubbed with garlic and topped with fresh mozzarella, heirloom tomatoes, and basil, finished with a balsamic glaze. Creamy and bright, a classic Italian appetizer for entertaining.
starteritalianbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
- 1 french baguette (I used a whole wheat baguette)
- Extra virgin olive oil (for drizzling)
- 2-3 cloves garlic (peeled and just the very top of the cloves sliced off)
- 2 heirloom tomatoes (diced)
- leaves Several fresh basil (minced)
- Fresh mozzarella cheese (cut into small cubes)
- in Balsamic reduction glaze I use the one mentioned this post (but you could make your own as well, for drizzling)
At a glance
PER SERVING · TIME 8M
CAL 20%·PRO 48%
CARBS 26G25% OF CAL
1G FIBER3G ADDED6G INTRINSIC15G OTHER9G TOTAL SUGAR
FAT 24G53% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 643mg
- Total sugar
- 9g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 556mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.