Half Baked Harvest · by Tieghan Gerard★ 4.8 (19)
Heirloom Tomato, Basil, and Manchego Garlic Bread
NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 35%
CARBS 52G48% OF CAL
4G FIBER0G ADDED4G INTRINSIC44G OTHER4G TOTAL SUGAR
FAT 18G38% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with fresh tomato sauce, sliced heirloom tomatoes, and basil, finished with olive oil and flaky salt. A simple summer appetizer celebrating ripe tomatoes.
startermediterranean🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 6 slices rustic bread
- 1 tablespoon butter
- 1 clove garlic, minced or grated
- 1 cup grated manchego or cheddar cheese
- 3-4 heirloom tomatoes
- 2 cups heirloom cherry tomatoes, halved
- extra virgin olive oil, for drizzling
- flaky sea salt and black pepper
- 1 cup fresh basil leaves, roughly torn
At a glance
PER SERVING · TIME 10M
CAL 22%·PRO 35%
CARBS 52G48% OF CAL
4G FIBER0G ADDED4G INTRINSIC44G OTHER4G TOTAL SUGAR
FAT 18G38% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 916mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 279mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 916MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.