Cookie and Kate · by Cookie and Kate★ 5.0
Heirloom Caprese Salad
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 16%
CARBS 11G16% OF CAL
2G FIBER6G SUGAR3G OTHER
FAT 22G75% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic tomato and fresh mozzarella salad with basil and olive oil. Simple and elegant, it showcases peak-season tomatoes and requires only the best ingredients.
mainitaliansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds mixed heirloom tomatoes or the best ripe tomatoes available
- 8-ounce ball of burrata or mozzarella, preferably fresh or packed in water
- Handful of fresh basil leaves (smaller leaves look nicer)
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon flaky sea salt or 1/4 teaspoon kosher salt, to taste
- Freshly ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 16%
CARBS 11G16% OF CAL
2G FIBER6G SUGAR3G OTHER
FAT 22G75% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 747mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 147mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.