365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Heidi's Casserole
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 65%
CARBS 37G31% OF CAL
4G FIBER24G OTHER10G TOTAL SUGAR
FAT 22G41% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pan pasta dish combining ground beef with cottage cheese, sour cream, and melted mozzarella in a savory tomato base. Rich, cheesy, and satisfying without baking.
mainamericancasserolepastabeef
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 cup diced onion
- ½ tsp kosher salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 6 ounces rigatoni
- 1 (25 oz) jar roasted garlic pasta sauce
- 1 ½ cups water
- 1 cup cottage cheese
- ½ cup sour cream
- 1 ounce cream cheese
- 1/3 cup parmigiano reggiano
- 1 Tbsp dried parsley
- 1 Tbsp dried chives
- 4 ounces shredded mozzarella cheese
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 65%
CARBS 37G31% OF CAL
4G FIBER24G OTHER10G TOTAL SUGAR
FAT 22G41% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 833mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 895mg
- Calcium
- 267mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 833MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.