Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.5 (20)
Hedgehog Roasted Rosemary Potatoes
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 3%
CARBS 14G41% OF CAL
1G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 8G54% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hedgehog-cut potatoes roasted with butter, olive oil, and fresh rosemary until crispy outside and buttery inside. A decorative, flavorful side dish suitable for any occasion.
side🔥 ovengluten freevegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb baby potatoes
- 2 tbsp melted butter
- 2 tbsp olive oil
- 1 1/2 tsp dried rosemary
- 1 tsp garlic powder
- 1 tsp salt
- pinch black pepper
- 2 tsp chopped fresh rosemary
- 1/2 tsp flaked sea salt
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 3%
CARBS 14G41% OF CAL
1G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 8G54% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 612mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 6mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.