Nora Cooks · by Nora★ 4.7 (23)
Heavy Whipping Cream Substitution
NUTRITION · PER SERVING246M COOK
CAL 9%·PRO 1%
CARBS 5G11% OF CAL
0G FIBER5G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 19G92% OF CAL
17G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan whipped cream substitute made from coconut oil, powdered sugar, and vanilla. A dairy-free topping for desserts that whips into a light and fluffy consistency.
componentamerican🥣 mixer⚡ microwave🌀 blenderdairy freegluten freevegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsweetened, unflavored plant milk (I used soy)
- 1 cup refined coconut oil, melted
- 1/2 cup powdered sugar
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 246M
CAL 9%·PRO 1%
CARBS 5G11% OF CAL
0G FIBER5G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 19G92% OF CAL
17G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 7mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 20mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.