
Fit Foodie Finds · by Emily Richter★ 5.0 (1)
Heavy Cream Fried Eggs Recipe
NUTRITION · PER SERVING12M COOK
CAL 14%·PRO 28%
CARBS 5G7% OF CAL
0G FIBER1G ADDED1G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 22G73% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs fried in rich heavy cream until creamy and luxurious, then finished with chili crisp, honey, and fresh chives. Decadent and deeply flavored comfort food.
mainamericanegg disheggs🍳 skilletgluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ⅓ cup heavy whipping cream
- 1 tablespoon chili crisp
- 6 large eggs*
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
- drizzle hot honey
- 1 tablespoon chopped chives
At a glance
PER SERVING · TIME 12M
CAL 14%·PRO 28%
CARBS 5G7% OF CAL
0G FIBER1G ADDED1G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 22G73% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 161mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
