Mel's Kitchen Cafe · by Mel★ 4.8 (152)
Heavenly Raspberry Cream Angel Food Cake Dessert
NUTRITION · PER SERVING175M COOK
CAL 25%·PRO 17%
CARBS 71G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER50G TOTAL SUGAR
FAT 22G39% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A showstopping layered dessert with angel food cake, homemade raspberry sauce, and creamy whipped topping. Rich, fruity, and elegant enough for special occasions.
dessertamericanbaked good🥣 mixer🥄 saucepan🌀 blender🥧 baking dishgluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 ounces fresh or frozen raspberries (don't thaw if frozen)
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 1/4 cup fresh lemon juice (zest lemons before using juice - the zest is used in the cream layer)
- 12 cups cubed angel food cake (see note)
- 12 ounces light or regular cream cheese, softened to room temperature
- 3/4 to 1 cup half-and-half or evaporated milk (see note)
- 2/3 cup granulated sugar
- 1 tablespoon fresh lemon zest
- 1 teaspoon lemon extract (optional - use for more lemon flavor)
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
At a glance
PER SERVING · TIME 175M
CAL 25%·PRO 17%
CARBS 71G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER50G TOTAL SUGAR
FAT 22G39% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 45m
- Cook
- 10m
- Sodium
- 623mg
- Total sugar
- 50g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 197mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 165M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.