Barefeet in the Kitchen · by Mary Younkin
Heavenly Hash Ice Cream
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 18%
CARBS 60G43% OF CAL
5G FIBER13G OTHER42G TOTAL SUGAR
FAT 35G57% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chocolate ice cream swirled with marshmallow and studded with crunchy almonds and chocolate chips. A homemade version of the classic confection.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups heavy cream
- ⅓ cup cocoa powder (regular or dark)
- ⅔ cup sugar
- ⅛ teaspoon kosher salt
- ½ cup bittersweet or semi-sweet chocolate chips
- 1½ cups milk
- 1 teaspoon vanilla extract
- 1 cup whole almonds (roughly chopped, about ¾ cup worth)
- ½ cup miniature chocolate chips
- 7 ounces marshmallow cream
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 18%
CARBS 60G43% OF CAL
5G FIBER13G OTHER42G TOTAL SUGAR
FAT 35G57% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 80mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.