The Girl Who Ate Everything · by Christy Denney★ 3.9 (7)
Heavenly Green Beans
NUTRITION · PER SERVING—
CAL 8%·PRO 11%
CARBS 14G35% OF CAL
5G FIBER4G OTHER5G TOTAL SUGAR
FAT 11G60% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans tossed with garlic, sesame seeds, and a tangy sauce of soy and mayo with a kick of hot sauce. A flavorful vegetable side dish with Asian-inspired flavors.
side🥄 saucepanvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh green beans (, trimmed)
- 2 tablespoons butter
- 1/2 cup finely minced onion
- 3 cloves minced garlic
- 1 tablespoon sesame seeds
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons mayonnaise
- 1 teaspoon sriracha hot sauce
- 1/4 teaspoon ground allspice
- salt and ground black pepper to taste
At a glance
PER SERVING
CAL 8%·PRO 11%
CARBS 14G35% OF CAL
5G FIBER4G OTHER5G TOTAL SUGAR
FAT 11G60% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 625mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.