Heavenly Funeral Potatoes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich potato casserole bound with sour cream and cheese, studded with chicken, bacon, corn, and onion. Creamy, savory, and deeply comforting. A beloved potluck and holiday side dish that goes well with any main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 30- ounce bag frozen Southern-style hash brown diced potatoes (, (you can use shredded hash browns if you prefer))
- 8 tablespoons butter (, divided)
- 1 small yellow onion (,diced )
- 1 pint sour cream
- 1 15- ounce can cream of chicken soup (, (I used organic))
- 1 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 2 cups shredded Cache Valley Cheese (, Colby & Monterey Jack Blend or cheddar)
- 2 cups corn flakes
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 565mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 202mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.