
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Heaven On Earth Cake
NUTRITION · PER SERVING45M COOK
CAL 45%·PRO 21%
CARBS 93G41% OF CAL
1G FIBER28G OTHER63G TOTAL SUGAR
FAT 55G55% OF CAL
30G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered vanilla sponge cake with cherry pie filling, custard pudding, and whipped cream topping. A decadent dessert for special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups (250g) flour (, all-purpose, plain)
- 1 ¼ cup (250g) sugar (, superfine sugar / caster or granulated)
- 1 level tbsp cornstarch ((cornflour))
- 2 tsp baking powder
- ½ cup (115g) unsalted butter (, softened)
- 2 large eggs (, room temperature)
- ½ cup (120ml ) milk
- 1 tbsp lemon juice
- 2 tsp vanilla extract ( or vanilla bean paste)
- ½ cup (125ml) water
- ½ cup (100g) sugar
- 2 tbsp lemon juice
- 3 tbsp cornstarch ((cornflour))
- 5 cups (600g) tart cherries, frozen
- 1 tsp vanilla extract
- 2 drops almond extract (, optional)
- 4 large egg yolks ((3 ½ oz / 100ml))
- 3 tbsp cornflour ((cornflour))
- 2 ½ cups (625ml) cream (, heavy / double)
- 1 cup (250ml) whole milk
- 1 tsp vanilla extract (or seeds from ½ vanilla pod)
- 1 ½ cups (370ml) cream (, heavy / double, cold)
- 1 cup (120g) powdered sugar ( icing sugar)
- 1 tsp vanilla extract ( or vanilla bean paste)
- 3 tbsp Orgeat or sugar syrup (optional )
- 2 tbsp toasted almonds (, sliced / flaked)
At a glance
PER SERVING · TIME 45M
CAL 45%·PRO 21%
CARBS 93G41% OF CAL
1G FIBER28G OTHER63G TOTAL SUGAR
FAT 55G55% OF CAL
30G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 66mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 128mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
