Tastes Better From Scratch · by Lauren Allen★ 3.9 (7)
Heathy Muffins
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 11%
CARBS 31G57% OF CAL
3G FIBER16G OTHER12G TOTAL SUGAR
FAT 8G35% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender whole-grain muffins made with Greek yogurt, honey, and blueberries. Naturally sweet and moist with good nutrition for breakfast or snacking.
mainamericanbaked good🥧 baking dishvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup + 2 Tbsp milk ((270ml))
- 1/3 cup extra virgin olive oil* ((80ml), light or mild flavor)
- 1/3 cup plain Greek yogurt ((80g))
- 1/3 cup honey ((110g))
- 1 large egg
- Zest from 1 orange
- 1 ¾ cups all-purpose flour ((220g))
- 1 cup old-fashioned rolled oats ((90g))
- 1 Tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 ½ teaspoons ground cinnamon
- 2 cups blueberries (, (or 1 cup chocolate chips, craisins or other mix-ins))
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 11%
CARBS 31G57% OF CAL
3G FIBER16G OTHER12G TOTAL SUGAR
FAT 8G35% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 75mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.