Barefeet in the Kitchen · by Mary Younkin
Heath Bar Ice Cream
NUTRITION · PER SERVING10M COOK
CAL 23%·PRO 12%
CARBS 35G30% OF CAL
2G FIBER2G OTHER31G TOTAL SUGAR
FAT 36G68% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, buttery caramel ice cream studded with pieces of Heath bar candy. Creamy and indulgent with a sweet, crunchy crunch in every bite. A classic frozen dessert.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup light brown sugar
- 6 tablespoons butter
- 1½ cups heavy cream
- 1 cup milk
- 1 teaspoon vanilla extract
- ⅛ teaspoon kosher salt
- ⅔ cup roughly chopped or crushed Heath bars
At a glance
PER SERVING · TIME 10M
CAL 23%·PRO 12%
CARBS 35G30% OF CAL
2G FIBER2G OTHER31G TOTAL SUGAR
FAT 36G68% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 142mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 145mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.