Chelsea's Messy Apron · by Chelsea Lords
Heath Bar Cookies
NUTRITION · PER SERVING52M COOK
CAL 11%·PRO 5%
CARBS 27G50% OF CAL
2G FIBER6G OTHER19G TOTAL SUGAR
FAT 11G45% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery cookies studded with toffee bits and chocolate chips, soft in the center and crisp at the edges. A classic treat that balances texture and sweetness.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 16 tablespoons (1 cup) unsalted butter (cold, see note 1)
- 1 cup light brown sugar (lightly packed, use super soft/fresh sugar)
- 2/3 cup granulated sugar
- 2 large eggs
- 1-1/2 teaspoons vanilla extract
- 1/4 teaspoon coconut extract (optional)
- 2 teaspoons cornstarch
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups all-purpose flour
- 1 cup coarsely chopped Heath candy bars ((4 bars), cut to sizes of chocolate chips)
- 1-1/4 cups milk chocolate chips (or use semi-sweet chocolate chips)
At a glance
PER SERVING · TIME 52M
CAL 11%·PRO 5%
CARBS 27G50% OF CAL
2G FIBER6G OTHER19G TOTAL SUGAR
FAT 11G45% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 141mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 33mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.