Hearty Vegetarian Chili
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Two Peas & Their Pod · by Maria Lichty★ 4.8 (30)

Hearty Vegetarian Chili

NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 33%
CARBS 52G63% OF CAL
14G FIBER0G ADDED7G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 7G19% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty vegetarian chili loaded with beans, vegetables, and warming spices. Rich and satisfying with a smoky depth, perfect for a filling lunch or dinner that appeals to both vegetarians and meat eaters.

mainamericansoupbeansgluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 8 oz baby Bella mushrooms, (finely chopped)
  • 1 yellow onion, (diced)
  • 1 large carrot, (diced)
  • 1 red bell pepper, (cored, seeded, and diced)
  • 3 cloves garlic, (minced)
  • 28 oz fire roasted tomatoes
  • 30 oz (2 cans) black beans, (rinsed and drained)
  • 15 oz (1 can) small red beans or pinto beans, (rinsed and drained)
  • 1 cup vegetable broth
  • 1/3 cup roughly chopped deli-sliced tamed jalapeno peppers
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • Optional Toppings: avocado, tortilla chips, plain Greek yogurt or sour cream, shredded cheese
PREP
10M
SODIUM
1510MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.