An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (8)
Hearty Tortellini Soup
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 16%
CARBS 33G63% OF CAL
4G FIBER24G OTHER5G TOTAL SUGAR
FAT 5G21% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light vegetable broth–based soup with tortellini, spinach, tomato, and Italian herbs. Comforting and quick, perfect for a simple weeknight meal.
mainitaliansouppasta🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1-2 cloves garlic (minced)
- 1 shallot (chopped)
- 4 cups vegetable or meat broth (homemade or store bought)
- 1 can pelati tomatoes (skinned) (14 ounces)
- ½ teaspoon oregano
- ½ teaspoon basil
- ¼ teaspoon salt
- 1-2 dashes pepper or hot pepper flakes
- 10 ounces tortellini (meat)
- 6½ cups raw spinach leaves (chopped)*
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 16%
CARBS 33G63% OF CAL
4G FIBER24G OTHER5G TOTAL SUGAR
FAT 5G21% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1086mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 99mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1086MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.