Little Spice Jar · by Marzia★ 5.0 (23)
Hearty Poblano Beef Stew
NUTRITION · PER SERVING125M COOK
CAL 19%·PRO 52%
CARBS 16G17% OF CAL
4G FIBER0G ADDED5G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 23G55% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef stew with poblano peppers, potatoes, and warming spices like cumin and chipotle. Warm and comforting with layers of savory flavor, it's perfect for cool evenings and pairs well with rice or tortillas.
mainsoupbeef🫕 dutch oven🍲 stockpot🔥 ovendairy freegluten free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large poblano peppers
- 1 ½ pounds beef chuck roast (cut into 1- inch cubes (see notes))
- 1 tablespoon oil
- 1 medium onion (chopped)
- 1 tablespoon garlic (minced)
- 1 ½ teaspoon ground cumin
- 1 teaspoon dried oregano
- 4 cups beef or chicken broth
- 1 chipotle pepper (plus 1-2 tablespoons adobo sauce (omit to make it less spicy)
- 1 15 ounce can fire-roasted tomatoes
- 2 medium potatoes (cut into 1 inch cubes)
- 2 -3 tablespoons chopped cilantro
At a glance
PER SERVING · TIME 125M
CAL 19%·PRO 52%
CARBS 16G17% OF CAL
4G FIBER0G ADDED5G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 23G55% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 771mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 933mg
- Calcium
- 89mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.