Barefeet in the Kitchen · by Mary Younkin★ 5.0 (3)
Hearty Pepper Chili
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 46%
CARBS 38G40% OF CAL
8G FIBER25G OTHER6G TOTAL SUGAR
FAT 17G39% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick chili with sausage, kidney beans, bell peppers, tomatoes, and fresh cilantro lime. Chunky and flavorful, ready in 25 minutes for a satisfying weeknight meal.
mainamericansouppork🍲 stockpot🍳 skilletgluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound hot sausage
- 1 medium onion, chopped into ½-inch pieces, about 1 cup
- 48 ounces BUSH’S® Kidney Beans in a Mild Chili Sauce, (3) 16-ounce cans
- 3 large bell peppers, chopped into ½-inch pieces, about 4 cups
- 4-6 medium tomatoes, chopped into ½-inch pieces, about 4 cups
- 2 ½ tablespoons Mexican Spice Mix or store-bought taco seasoning
- ½ cup fresh cilantro, chopped small
- 2 medium limes, about 2-4 tablespoons of fresh lime juice, adjust to taste
- fresh cilantro, chopped
- green onions, sliced thin
- sour cream
- shredded cheese
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 46%
CARBS 38G40% OF CAL
8G FIBER25G OTHER6G TOTAL SUGAR
FAT 17G39% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 2800mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 848mg
- Calcium
- 209mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.