Hearty Lasagna Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup with the flavors of lasagna: ground beef and sausage, pasta, tomatoes, and cheese in a rich broth. This combines all the comfort of the classic dish in an easier one-pot form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 lb. lean ground beef
- 1/2 lb. Italian sausage ((hot or mild))
- 1 Tbsp unsalted butter
- 1 medium yellow onion (diced)
- 6 cloves garlic (minced)
- 3 Tbsp tomato paste
- 24 oz jar marinara sauce (we love Rao's)
- 14.5 oz can fire roasted diced tomatoes
- 4 cups reduced sodium chicken broth
- 2 cups reduced sodium beef broth
- 1 1/2 tsp balsamic vinegar
- 1 Tbsp dried basil
- 1 tsp dried parsley
- 1 tsp dried oregano
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/2 tsp granulated sugar ((optional))
- 1/4 tsp red pepper flakes
- 1 dried bay leaf
- 8 oz malfada pasta (or about 10 lasagna noodles broken into roughly 1 inch pieces)
- 1/2 cup heavy whipping cream
- 8 oz whole milk ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 Tbsp minced fresh basil
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- shredded mozzarella cheese
- grated Parmesan cheese
- minced fresh basil and or parsley
- pinch of black pepper
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2187mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1122mg
- Calcium
- 505mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.