Hearty Italian Sausage & Mushroom Ragu (for Pasta or Polenta)
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Well Seasoned Studio · by Ari Laing★ 5.0 (2)

Hearty Italian Sausage & Mushroom Ragu (for Pasta or Polenta)

NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 36%
CARBS 44G39% OF CAL
5G FIBER31G OTHER7G TOTAL SUGAR
FAT 20G41% OF CAL
8G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A deeply flavored sausage and mushroom ragù that simmers with tomatoes, red wine, and a hint of cinnamon. Serve over pasta or polenta as a luxurious sauce for many dishes.

condimentitaliangluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 Tbsp dried porcini mushrooms
  • 2 Tbsp extra virgin olive oil
  • 1 lb spicy Italian sausage, (casings removed)
  • 2 large shallots, (thinly sliced into half moons)
  • 3 Tbsp unsalted butter
  • 3 large garlic cloves, (finely chopped)
  • 8 oz shiitake mushrooms, (or other mixed mushrooms, stems discarded, mushrooms cleaned, and thinly sliced or finely chopped)
  • 1 cup dry red wine
  • 2 Tbsp tomato paste
  • 28 oz crushed tomatoes
  • 2 Tbsp fresh thyme, (or rosemary, plus more for serving)
  • ½ tsp ground cinnamon
  • 1 tsp Kosher salt
  • ¼ tsp freshly ground black pepper
  • 1 bay leaf
  • ½ cup water
  • grated Parmigiano Reggiano ()
  • Polenta or pasta ()
PREP
20M
SODIUM
483MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.