Hearty Italian Meatball Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming soup filled with tender homemade beef meatballs, fresh vegetables, and pasta in a savory tomato broth. Every spoonful combines rich meat flavor with bright herbs and garden vegetables. Comfort food at its best.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1 onion (grated and squeezed)
- 1 egg
- ⅓ cup breadcrumbs
- 1 teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon oregano
- 2 tablespoons olive oil
- 1 onion (chopped)
- 2 cloves garlic (grated)
- 1 carrot (diced)
- 1 bell pepper (diced)
- 1 teaspoon oregano
- ½ teaspoon black pepper
- 15 ounces crushed tomatoes
- 4 cups water
- 1 cup small pasta like macaroni
- 1 cup parsley (chopped)
- ½ cup parmesan (grated)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 794mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 688mg
- Calcium
- 163mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 794MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.