Hearty Homemade Chicken Cacciatore (Italian Stew!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian chicken stew with tomatoes, mushrooms, peppers, and olives in a rich wine-based sauce. Naturally gluten-free and dairy-free, it's best served over potatoes, pasta, or rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 whole chicken, (cut into pieces)
- 2½ tsp Kosher salt, (divided)
- ¼ tsp freshly ground black pepper
- ¼ cup extra virgin olive oil
- 1 medium sweet onion, (cut into ¼-inch pieces)
- 8 oz shiitake or white mushrooms, (about 2 cups, thinly sliced)
- 1 red bell pepper, (cut into ½-inch pieces)
- 1 yellow bell pepper, (cut into ½-inch pieces)
- 4 oz pancetta, (cubed)
- 3 cloves of garlic, (finely chopped)
- 2 sprigs fresh sage, (about 6-8 leaves)
- 2 sprigs fresh rosemary
- ½ cup dry white wine or red wine – (either works here!)
- 1 (28oz) can whole peeled San Marzano tomatoes or crushed tomatoes
- Pinch of granulated sugar
- ⅓ cup pitted black olives
- Fresh basil, (for serving)
- Flaky sea salt
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1802mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.