Hearty Ham and Bean Soup
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The Chunky Chef · by The Chunky Chef★ 5.0 (15)

Hearty Ham and Bean Soup

NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 96%
CARBS 46G30% OF CAL
15G FIBER0G ADDED8G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 28G40% OF CAL
9G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty soup made with ham, white beans, and aromatic vegetables. Warm and comforting, it's perfect for using leftover holiday ham.

mainamericansoupporkbeansgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 Tbsp unsalted butter
  • 1 Tbsp olive oil
  • 1 ham bone (check below for substitutions)
  • 2 carrots (chopped)
  • 2 stalks celery (chopped)
  • 1 medium yellow onion (diced)
  • 3 cloves garlic (minced)
  • 3 cans (15 oz each) cannellini beans (rinsed and drained well)
  • 2 cups diced cooked ham (from leftover spiral ham, or store-bought ham steaks)
  • 1 tsp dried Italian seasoning
  • 1 tsp ground cumin
  • 1 tsp dried thyme
  • 1/2 tsp black pepper
  • 1/2 tsp dried rosemary
  • 1/4 tsp red pepper flakes ((optional))
  • 4 cups reduced sodium chicken broth
  • 2 cups water
  • 2 dried bay leaves ((optional))
  • salt (to taste)
PREP
15M
SODIUM
2519MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.