Hearty Crockpot Vegetable Beef Soup Recipe (Slow Cooker Method)
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Foolproof Living · by Aysegul Sanford★ 5.0 (7)

Hearty Crockpot Vegetable Beef Soup Recipe (Slow Cooker Method)

NUTRITION · PER SERVING525M COOK
CAL 22%·PRO 54%
CARBS 24G22% OF CAL
4G FIBER12G OTHER7G TOTAL SUGAR
FAT 26G53% OF CAL
8G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty slow-cooker vegetable beef soup loaded with tender beef chunks, carrots, potatoes, and other vegetables in a rich broth. Great for meal prep and freezer-friendly.

mainamericansoupbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds chuck roast (or beef stew meat *, cut into 1-inch cubes)
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon black pepper
  • 3 tablespoons of vegetable oil (divided)
  • 2 medium onions (chopped (approximately 1 cup))
  • 5 carrots (peeled and cut into 1/2 -inch thick slices (approximately1 cup))
  • 5 stalks of celery (chopped (approximately 1 cup))
  • 3 cloves of garlic (peeled and minced)
  • 1 pound Yukon gold potatoes (cut into small cubes)
  • 1 can (15 oz. diced tomatoes)
  • 1 ½ cups green beans
  • 4 cups chicken or beef stock (low sodium or no salt added)
  • 1 ½ cups of tomato juice
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 cup frozen peas
  • ¼ cup fresh parsley (chopped)
PREP
45M
SODIUM
916MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.