Hearty Cinnamon Raisin Paleo Breakfast Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced cinnamon raisin bread made with almond and tapioca flours, sweetened with maple syrup and applesauce. Tender and naturally sweet, perfect for breakfast or with nut butter.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 eggs
- 3/4 cup unsweetened applesauce
- 2/3 cup creamy almond butter
- 1/3 cup pure maple syrup
- 1 tsp pure vanilla extract
- 1 and 1/4 cups blanched almond flour
- 1/4 cup tapioca flour
- 1 tbsp ground cinnamon
- 1/2 tsp nutmeg
- 1 tsp baking soda
- 1/4 tsp fine grain sea salt
- 1/2 cup raisins
- Optional finely chopped pecans to sprinkle on top*
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 210mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.