Hearty Chicken Tortilla Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken tortilla soup with shredded chicken, rice, vegetables, and a blend of green enchilada sauce and salsa. Topped with crispy tortilla strips and cheese, it's a warming, satisfying bowl that's ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon extra virgin olive oil
- 2 boneless, skinless chicken breasts (cubed)
- 29 ounces chicken broth (2 (14.5 ounces) cans)
- 1 teaspoon cumin
- ¾ cup long grain white rice
- 11 ounces corn with red and green bell peppers (1 can)
- 10 ounces green enchilada sauce (1 can)
- 1 cup salsa
- 1 Tablespoon chopped cilantro
- 2 Tablespoon lime juice
- ½ cup shredded fiesta blend cheese
- 4 corn tortillas
- cooking spray
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1347mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.