Hearty Chicken Posole Verde
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick posole verde loaded with shredded chicken and mushrooms in a boldly seasoned green chile broth. Hearty and satisfying, finished with cotija cheese. Ready in 30 minutes for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups cooked shredded chicken*
- 2 tablespoons olive oil
- 1 small yellow onion (diced)
- 1 poblano pepper (remove the seeds and ribs then diced)
- 8 ounces baby bella mushroom (sliced*)
- 1 tablespoon 3 cloves minced garlic
- 1 teaspoon cumin powder
- ½ teaspoon chipotle chili powder (optional)
- 24 ounces salsa verde*
- 5 cups low sodium chicken broth
- 1 28 ounce can hominy, drained and rinsed*
- salt and pepper to taste
- cotija cheese (cilantro, avocados, lime wedges, sliced radishes, crushed up tortilla chips, sour cream, and shredded cheese)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2276mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 846mg
- Calcium
- 131mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.