Hearty Cheesy Ground Beef Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup loaded with ground beef, root vegetables, and melted cheddar cheese in a savory broth. It's comforting and nourishing, made easy in a slow cooker or Instant Pot.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 oz lean ground beef
- ½ cup diced onion
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp dried parsley
- 1 tsp paprika
- ¾ tsp ground thyme
- 5 cups beef broth
- 4 carrots, peeled and sliced
- 2 ribs of celery, sliced
- 5 garlic cloves, minced
- 28 oz peeled and cubed russet potatoes
- 1 Tbsp Worcestershire sauce
- 1 (14.5 oz) can petite diced tomatoes
- 1 cup heavy cream
- 2 cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 3m
- Sodium
- 1528mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1248mg
- Calcium
- 291mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.