Hearty Beef Stew
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic beef stew with tender meat, potatoes, carrots, and peas in a rich wine and herb-infused broth. Warm, satisfying, and deeply comforting. Slow-cooked for maximum flavor concentration.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds beef chuck roast (trimmed and cut into 1 1/2-inch cubes)
- Salt and ground pepper
- 3 tablespoons vegetable oil (divided)
- 1/4 teaspoon salt
- 2 medium onions (chopped (about 2 cups))
- 3 cloves garlic (minced)
- 1 tablespoon tomato paste
- ¼ cup all-purpose flour
- 1 cup red wine
- 3 cups chicken broth
- 2 bay leaves
- 1 teaspoon dried thyme
- 6 small red potatoes (quartered)
- 4 carrots (peeled and sliced 1/4-inch thick)
- 1 cup frozen peas (thawed)
- 1/4 cup minced fresh parsley
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 30m
- Sodium
- 671mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1464mg
- Calcium
- 60mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.