Hearty Beef Stew
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-simmered, savory beef stew with tender meat, root vegetables, and a rich wine-and-herb broth. Classic comfort food that feeds a crowd and improves with time. Perfect for cold weather.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds beef chuck roast (or other stew meat, cubed)
- 1 Tablespoon Hey Grill Hey Beef Rub
- 1 Tablespoon olive oil
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 8 cups beef stock
- 1 cup red wine
- 1 yellow onion (diced)
- 6 ribs celery (chopped)
- 3 carrots (cleaned and chopped)
- 4 cloves garlic (minced)
- 6 Yukon Gold potatoes (medium, chopped)
- 2 Tablespoons Worcestershire sauce
- 3 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 2 bay leaves
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 552mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1539mg
- Calcium
- 66mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.