Hearty Beef Cobbler
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich beef stew topped with flaky cheese and herb scones. Deeply savory with mushrooms and red wine. A hearty British comfort food that feeds four and feels special for cold winter nights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs (950g) beef, cubed ( (chuck steak, braising steak, shin or brisket))
- salt and pepper (, a few turns of the mill)
- 2 tbsp olive oil
- 1 tbsp butter
- ½ tbsp flour (all-purpose / plain)
- ½ cup (120 ml) red wine ( or beef stock /broth)
- 2 red onions (, sliced)
- 7 oz (200g) mushrooms (, sliced)
- 3 carrots (, diced)
- 2 tbsp tomato puree ((tomato paste))
- 2 garlic cloves (minced)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp brown sugar
- 2 cups (480ml) beef stock (using a stock cube or canned broth)
- 2 tbsp Worcester sauce
- 1 bay leaf
- 1 ¾ cups (250g) self-rising flour ((or see notes))
- 1 tsp mixed herbs
- ½ tsp salt
- ¼ cup (55g) butter (, cubed)
- ½ cup (60g) cheddar cheese (, grated)
- ¾ cup (150g) Greek yogurt
- milk (, as needed)
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 2390mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1610mg
- Calcium
- 452mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.