Hearts of Palm Salad
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Small Town Woman · by Beth Pierce5.0 (12)

Hearts of Palm Salad

NUTRITION · PER SERVING80M COOK
CAL 9%·PRO 9%
CARBS 12G27% OF CAL
6G FIBER3G OTHER3G TOTAL SUGAR
FAT 13G67% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crisp salad of hearts of palm, tomatoes, cucumbers, and olives in a zesty garlic mustard vinaigrette. Light and elegant, with a tangy dressing.

sidesaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • ¼ cup olive oil
  • 2 tablespoons white wine vinegar
  • 2 teaspoons Dijon mustard
  • 2 cloves garlic, pressed
  • ½ teaspoon dried marjoram
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 (14-ounce) cans hearts of palm, drained and sliced in ¼ inch segments
  • ⅓ cup thinly sliced red onion
  • ½ English cucumber, thinly sliced
  • 2 cups cherry tomatoes, halved
  • 1 cup pimento-stuffed green olives, halved
  • 2 tablespoons chopped fresh parsley
PREP
20M
SODIUM
1140MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.