
A Cozy Kitchen · by Adrianna Adarme★ 5.0 (2)
Heartbreak Cookies Recipe
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 3%
CARBS 25G67% OF CAL
1G FIBER4G OTHER19G TOTAL SUGAR
FAT 5G32% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate sugar cookies topped with pink royal icing and heart-shaped sprinkles. Soft, chocolatey, and beautifully decorated. Perfect for Valentine's Day or any celebration.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 cup unsalted butter (at room temperature)
- 1 cup white granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 3/4 cup cocoa powder (sifted)
- 1/2 teaspoon kosher salt
- 4 3/4 cup powdered sugar (sifted)
- 2 large egg whites
- 1/3 cup water (plus more later on in the recipe)
- red or pink heart sprinkles
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 3%
CARBS 25G67% OF CAL
1G FIBER4G OTHER19G TOTAL SUGAR
FAT 5G32% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 28mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 6mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
