Heart Surprise Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet cupcakes with a hidden heart of red velvet cake in the center, topped with cream cheese frosting. They're festive and perfect for Valentine's Day or parties with their eye-catching surprise.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 1 1/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 cup unsalted butter (at room temperature)
- 1/4 cup neutral oil
- 1 cup granulated sugar
- 2 large eggs
- 3/4 cup buttermilk (shaken)
- 4 drops food coloring gel ((If not using gel, you’ll most likely need about 8 drops of regular food coloring))
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup buttermilk ((shaken))
- 1/4 cup unsalted butter ((at room temperature))
- 3/4 cup white granulated sugar
- 1/2 cup unsalted butter ((at room temperature))
- 8 ounces cream cheese ((at very room temperature))
- 3 cups powdered sugar ((sifted))
- 1 teaspoon vanilla extract
- Pinch kosher salt
- 2 tablespoons heavy cream
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 148mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 44mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.