Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Heart-Shaped Strawberry Empanadas
NUTRITION · PER SERVING80M COOK
CAL 10%·PRO 8%
CARBS 32G63% OF CAL
3G FIBER13G OTHER16G TOTAL SUGAR
FAT 7G31% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Heart-shaped pastry turnovers filled with strawberries slowly cooked in piloncillo, topped with a light glaze. Flaky, sweet, and romantic.
dessertmexicanbaked good🍞 toaster oven🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ¼ cup water
- 1 8-ounce piloncillo (unrefined sugar) (or 1 cup packed brown sugar)
- 2 pounds fresh strawberries (hulled and halved)
- 1 lime (zested and juiced)
- 1/8 teaspoon salt
- ½ cup butter (softened)
- 1 tablespoon shortening
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- 2 eggs
- ½ cup milk
At a glance
PER SERVING · TIME 80M
CAL 10%·PRO 8%
CARBS 32G63% OF CAL
3G FIBER13G OTHER16G TOTAL SUGAR
FAT 7G31% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 45m
- Sodium
- 128mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.