Heart-Shaped Pizzas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Heart-shaped pizzas with tomato sauce, pepperoni, and mozzarella on a yeast-based dough. Perfect for Valentine's Day, anniversaries, or any occasion to show affection through food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g strong white bread flour ((See Note 1))
- 1 teaspoon salt ((See Note 1))
- 7 g fast action yeast ((See Note 1))
- 1 tablespoon olive oil
- 350 ml lukewarm water ((you may not need all of this, see below))
- 350 g passata ((I use Cirio Passata Rustica))
- 120 g pepperoni (cut into heart shapes)
- 250 g drained weight fresh mozzarella (torn (or grated mozzarella or grated cheddar – see Note 2))
- 2 teaspoons oregano
- Black pepper (to taste)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1406mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 255mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.