Heart-Shaped Donuts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Heart-shaped yeast donuts filled with jam and fried until golden, then dusted with powdered sugar. A festive treat that takes about 35 minutes to make. Perfect for Valentine's Day or any special occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup milk
- 3 Tablespoons vegetable shortening (or substitute butter or lard)
- 2 1/4 teaspoons active dry or instant yeast
- 3 Tablespoons warm water (95°F to 105°F)
- 1 large egg (beaten)
- 2 Tablespoons white granulated sugar
- 2 teaspoon fine table salt
- 1/2 teaspoon grated nutmeg
- 2 1/3 cups all-purpose flour (spooned and levelled, plus more as needed)
- Oil for deep frying
- Piping Bag with 3/8-1/2-inch plain tip
- Seedless jam or jelly (for filling)
- Icing/Confectioners' Sugar (for dusting)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 405mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 30mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.