Barefeet in the Kitchen · by Mary Younkin
Heart Shaped Craisin Baked Oatmeal
NUTRITION · PER SERVING—
CAL 22%·PRO 25%
CARBS 64G58% OF CAL
6G FIBER31G OTHER27G TOTAL SUGAR
FAT 16G33% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked oatmeal with cinnamon and dried cranberries, cut into heart shapes. A warm, wholesome breakfast or brunch dish that can be made ahead and reheated.
mainamericanbaked good🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 1/2 cups old fashioned rolled oats
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 teaspoon cinnamon
- 2/3 cup craisins or dried cranberries
- 1/4 cup light flavored olive oil
- 3 eggs
- 1 1/2 cups milk
At a glance
PER SERVING
CAL 22%·PRO 25%
CARBS 64G58% OF CAL
6G FIBER31G OTHER27G TOTAL SUGAR
FAT 16G33% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 360mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 120mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.